Rhubarb
Polytunnel Growing Issue 1: Rhubarb...
A look at our new monthly growing series begins with an interesting article snippet regarding Rhubarb. Whilst the stalk can be used in crumbles, jams and preserves...a good thing to remember is that the leaves on the Rhubarb plant are toxic... This is due to high levels of oxalic acid. Every serving of rhubarb provides 45% of the daily value in vitamin K, which supports healthy bone growth and can limit neuronal damage in the brain, even to the point of preventing Alzheimer's.
Basket of Rhubarb